Blend description: A blend consisting of the highest quality Arabica originating from Brazil and Central America, and the touch of Indian Robusta from the Parchment Kaapi Royale region near the mountains of Karnataka at an altitude of between 800 and 1200 meters above sea level emphasizes the aromas of Arabica and allows for the creation of a crema for an unforgettable enjoyment of a true Italian espresso. The result is a rich and balanced espresso with a full body, excellent acidity with notes of dark chocolate and hazelnut.