Blend description: Inspired by Bristot, Domenico Bristot, this coffee combines the refined acidity of Ethiopian beans from the first Sidamo and the notes of sweetened oranges, with spices and nutty flavors from Indian and Central American high-quality coffee beans. A perfectly balanced and delicate espresso.
The perfection of this coffee depends on that of the plant. The quality and biological composition of the green bean are influenced by many factors: altitude, climate, soil fertility and harvesting methods and the way the bean is grown. In addition, the highest quality beans from different origins are selected to obtain a prestigious way first created by Domenico Bristot.
Bristot Tiziano 1919 Riserva is a luxurious exclusive coffee, distinguished by an innovative packaging method that has an effect on the entire list and with a limited production. Immediately after the roasting process, the coffee is bottled in a 2 kg can. in a protective atmosphere. This process allows the coffee to mature in a modified atmosphere where the aroma continuously develops and develops. As the oil becomes richer and the aroma increases, these characteristics are later reflected in the cup of coffee. The result is a rich and balanced espresso with a full body, superb acidity and notes of dark chocolate and orange.