IN PURSUIT OF QUALITY

We look for the perfect in every detail. The high quality of our coffee is guaranteed by the 5 quality control steps we carry out from the origin to the cup.

Step 1: Quality Control at Origin

STEP 1

We check and approve the quality of the coffee bean sample from the country of origin.

Step 2: Additional Quality Control

STEP 2

Additional inspection of received samples before delivery for transport.

Step 3: Quality Check at Port of Arrival

STEP 3

We perform another check at the port of arrival, where a sample is taken and sent to Belluno.

Step 4: Roasted Sample Check

STEP 4

We check and taste the roasted sample at our Roastery.

Step 5: Weekly Blend Quality Checks

STEP 5

Our expert tasters perform weekly checks on each of our blends.

Step 6: Ensuring Care in Every Sip

We want the care we take in everything we do to be tasted in every single sip of our coffee.

ONLY SELECTED ORIGINS

We buy only prized origin coffees from around the world, making sure they meet the highest international standards regarding: origin, defects, species, working practice, the year of harvest, shape, density, color, taste.

Roasting Profile

OUR ROASTING PROFILE.

Each of our blends has a precise roasting profile distinguished by its unique combination of sweetness, aroma, acidity, body and taste.

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