Bristot Sublime 100% Arabica
Tiziano 1919 Riserva
The Excellence of coffee takes its origin from the plant. The green beans quality and biological composition are influenced by many factors: altitude, climate, soil fertility, along with the processing methods of cultivation, and picking. As a result, they selected the best possible bean from each origin which forwarded them the opportunity to recreate the prestigious ancient blend first developed by the great man himself “Domenico Bristot”. Tiziano 1919 Domenico Bristot Reserve features an innovative packaging method, which adds to the overall excellence; hence, creating an exclusive coffee, unrivalled with limited production. As soon as the blend is roasted, it’s immediately packed into the 2kg tin in a protective atmosphere. This process allows, through months of seasoning, the volatile aromas to improve the progress of their development. As the oils get richer, in smell and fragrances, the same characteristics can be found later in the cup. The result is an Espresso surprisingly rich and balanced, full bodied, with excellent acidity, hints of dark cocoa and citrus.
Arabica beans and selected Robusta varieties feature in this blend, which has a particularly rich body and complex, intense aroma.
Cioccobon Black Tin
Preparation: Mix 25g of powder with 100/120 ml of milk. Stir and bring to boil at low temperature. Serve hot or warm, increasing or decreasing dosage according to taste. Ingredients: sugar, corn starch, low-fat cocao powder, flavourings, salt. The product does not contain GMOs and is not derived from raw materials containing or deriving from GMOs. Store in a cool dry place at room temperature (18-25°C). May contain traces of gluten.
Cioccobon White Tin
Preparation: Mix 25g of powder with 100/120 ml of milk. Stir and bring to boil at low temperature. Serve hot or warm, increasing or decreasing dosage according to taste. Ingredients: sugar, corn starch, cocoa butter in powder, skimmed milk powder, thickener: E412, stabiliser: E450, antioxidants: E304, E307; flavourings, vanillin, salt, colouring: E101. The product does not contain GMOs and is not derived from raw materials containing or deriving from GMOs. Store in a cool dry place at room temperature (18-25°C). Contains milk; may contain traces of gluten.
Bio 100% Organic coffee
A blend that suits those who want to adopt a healthier and more natural lifestyle. Organic cultivation guarantees consumers a high-quality product, something reflected by its extraordinary organoleptic properties. These develop naturally - as they did in the past - in the shadow of lush forests, which create an ideal habitat for plants and wild animals and make a vital, natural contribution to keeping the ecosystem alive. A unique and unmistakeable aromatic flavour, it draws inspiration from an ancient world, from the earth and from natural goodness of its fruits.
Bristot Rainforest 100% Arabica
Bristot Rainforest 100% Arabica е луксузно високо-квалитетно кафе со богато и полно тело со неодлива арома на свежо цвеќе, цитрон и траги на ванила. Вистинско италијанско еспресо со овошен вкус и чоколаден after-taste.
Потекло: Rainforest Alliance Certified™Plantations.
100% Arabica Rainforest e совршена рамнотежа на природата. Зрната на кафе потекнуваат исклучиво од плантажите во Јужна и Средна Америка кои поседуваат Сертификат од Rainforest Alliance. Rainforest Alliance е глобална непрофитабилна организација чија основна цел е почитување на правата на работниците и заштита на природните ресурси на планетата Земја.
Barahona AA is widely considered to be the finest of the Dominican Republic premium gourmet coffees. The warm ocean climate in the Dominican Republic is unique to all other coffee growing regions in the Americas. The coffee beans have a distinctive flavor due to the limestone and granite mountain soils. It is a creamy coffee with a full body, which offers aromas of cocoa and tobacco with hints of nuts and almonds.
Alta Mogiana is one of the most traditional coffee regions in Brazil, and it is known worldwide for producing an excellent quality of coffee, unique in its sweetness and balance between its body and acidity. It is a coffee with a good body that offers hints of hazelnut and chocolate with a pleasant and delicate acidity.
Indian Mysore “Plantation A” coffee comes from the Karnataka region of South West India and is grown at a height of 1200-1300 meters above sea level. The “Plantation A” refers to it being the highest grade of wet-processed India coffee. This full-bodied coffee offers hints of incense and Indian spices with a sweet and delicate taste of chocolate.
Situated at around 1900 meters above sea level between savannah and lake, the rich volcanic soil of the Sidamo region is ideal for growing coffee. This coffee is hand picked and is processed in a traditional wet process and is then dried on tables with a mesh bottom. It is a coffee with a rich and full body, characterized by an intense floral aroma of jasmine with scents of lemon, bergamot and hints of spices.
Rainforest Grand Cru 100% Arabica
Origin: Rainforest Alliance Certified™ Plantations. 100% Arabica Rainforest, a perfect balance of nature, ethical moral and sensory pleasures. Rainforest Alliance Certified™ farms comply with comprehensive standards for the conservation of natural resources and respect for workers’ rights. This coffee, characterized by a good body, offers a pleasant nutty aroma and a fruity taste with hints of chocolate.